Cooking Instructions
- 1
Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour.
- 2
Drain the pork, cool and pat dry with absorbent kitchen paper.
- 3
Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well.
- 4
Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper.
- 5
Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup.
- 6
Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks.
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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