Egg fried rice

Name: Egg fried rice
Yield: 3 or 4 people
Cuisine: British
Ingredients: 200 g jasmine rice, cooked as per packet and cooled completely; 4 eggs, beaten with a pinch of salt; 2 tbsp light soy sauce; 2 tbsp cooking oil; 4 spring onions, chopped; Peas

Barney's Kitchen @barneyskitchen

Egg fried rice

Barney's Kitchen @barneyskitchen

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Ingredients

3 or 4 people

200 gjasmine rice, cooked as per packet and cooled completely
4eggs, beaten with a pinch of salt
2 tbsplight soy sauce
2 tbspcooking oil
4spring onions, chopped
Peas

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Steps

1

Heat a wok over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble.
2

When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice. Breakdown rice and mix it with eggs.
3

Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to.
4

Turn off the heat, stir in green onions and peas. Garnish with sesame seeds if you’d like to! Enjoy with any other dishes you decided to serve with!

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Cooksnaps

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Barney's Kitchen @barneyskitchen

on March 28, 2021 19:30

This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.