School cake

Name: School cake
Total time: 3000 s
Cuisine: British
Ingredients: 250 g marg; 250 g caster sugar; 250 g self raising flour; 5 eggs; 1 tsp vanilla extract; 300 g icing sugar; 3/4 tbsp water; Sprinkles

Barney's Kitchen @barneyskitchen

School cake

Barney's Kitchen @barneyskitchen

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Ingredients

50 mins

250 gmarg
250 gcaster sugar
250 gself raising flour
5eggs
1 tspvanilla extract
300 gicing sugar
3/4 tbspwater
Sprinkles

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Steps

50 mins

1

Preheat oven to 170°C and line a 9" square tin with baking paper.
2

Beat together the marg and caster sugar until light and fluffy.
3

Add in the flour, eggs and vanilla extract and beat again until combined.
4

Bake in the oven for 40 - 45 mins or until baked through - leave to cool fully.
5

Mix together the icing sugar and water and pour over the cake.
6

Sprinkle on sprinkles and enjoy.

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Cooksnaps

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Barney's Kitchen @barneyskitchen

on April 05, 2021 18:55

This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.