Steps
- 1
Preheat oven to 170°C and line a 9" square tin with baking paper.
- 2
Beat together the marg and caster sugar until light and fluffy.
- 3
Add in the flour, eggs and vanilla extract and beat again until combined.
- 4
Bake in the oven for 40 - 45 mins or until baked through - leave to cool fully.
- 5
Mix together the icing sugar and water and pour over the cake.
- 6
Sprinkle on sprinkles and enjoy.
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