I frequently use apple sauce in recipes that don't use eggs. In the United States, apple sauce is very popular and is sold in jars, or in small portions for children's snacks, but I think that making it by hand is best if possible.

I don't have any helpful hints, because it is so easy. I usually use this apple sauce for making sweets or flavouring curry, but I don't think that there are any Americans who weren't brought up eating this as a child. This sauce isn't sweet at all, so this is perfect as baby food. Recipe by Torepiante