Gluten-Free Rice Flour Pumpkin Donut Holes
When I made pumpkin donut holes, they came out surprisingly delicious.
If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko
Gluten-Free Rice Flour Pumpkin Donut Holes
When I made pumpkin donut holes, they came out surprisingly delicious.
If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko
Open in Cookpad AppSteps
- 1
Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
- 2
Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
- 3
Mix in the rice flour, baking powder, and cinnamon.
- 4
Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
- 5
"Tofu & Rice Flour Donut Holes"
https://cookpad.wasmer.app/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
- 6
"Brown Cane Sugar & Soy Milk Rice Flour Donut Holes"
- 7
"Banana & Coconut Rice Flour Donut Holes"
https://cookpad.wasmer.app/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes
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