Cheese Burst Maggi Dosa

Name: Cheese Burst Maggi Dosa
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cube Cheese; 2 tbsp Butter; 2 pack Maggi; 1 pack Maggi masala; 2 cup Dosa mixture; 1/2 cup Yogurt; as required Water; 1 cup Cabbage, onion, bell pepper (chopped); 3-4 tbsp Schezwan sauce; 1 tbsp Black pepper powder; as per taste Salt

Rupa Kodwani @Ahanu13

Akola

#boxweek1
#Dosa

Rupa Kodwani @Ahanu13

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Ingredients

45 mins

2-3 servings

1 cubeCheese
2 tbspButter
2 packMaggi
1 packMaggi masala
2 cupDosa mixture
1/2 cupYogurt
as required Water
1 cupCabbage, onion, bell pepper (chopped)
3-4 tbspSchezwan sauce
1 tbspBlack pepper powder
as per taste Salt

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Steps

45 mins

1

Heat water in a pan add Maggi and mix it well. Bring it to boil.
2

Add Maggi masala and mix it well. Again bring it to boil.
3

Cook for 5-7min or until the water is absorbed.
4

Remove it from heat and keep aside.
5

In a mixing bowl add Dosa mixture, yogurt and water mix it well to make a thick batter. Rest the batter for 5-10min.
6

Heat a tawa, sprinkle some water and wipe of completely.
7

Now, pour a ladle full of Dosa batter and spread gently. Add some butter and spread gently.
8

Then, add cabbage, onion, bell pepper, Cook Maggi and schezwan sauce now sprinkle salt, black pepper and mix it well.
9

Spread the Maggi gently on it. Top with the cheese and mix it well again. Cook for 5min.
10

Remove it from Tawa and cut it into strips. Roll it into cylinder shape.
11

Garnishing with cheese and coriander leaves.
12

Serve hot yummy and tasty cheese burst Maggi Dosa.