Steps
- 1
Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.Fry this daal like pakodas and make bhalle on it.
- 2
Now put this bhaals in water. Peel and cut potato. Grind dahi.
- 3
Now take bhalla and seprate their water. Now take them in a finishing plate and potato,onion on them.
- 4
Now salt and all spice on it, curd, tamarind chutney and serve it and enjoy.
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