Kofte ki Sabzi

Name: Kofte ki Sabzi
Cuisine: Indian
Ingredients: 200 gms crushed paneer; 1/2 bowl bread crumbs; As needed oil for deep fry; as per taste salt; as per taste salt; 2 onion; 2 tomato; 2 green chilli; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1 cup milk; 1 tsp oil; 1/2 tsp cumin seeds; As needed malai; 1 tsp kasuri methi

payl rani @cook_20187673

Kofte ki Sabzi

payl rani @cook_20187673

Saved

Ingredients

For kofta stuffing
200 gmscrushed paneer
1/2 bowlbread crumbs
As neededoil for deep fry
as per taste salt
for gravy:
as per taste salt
2onion
2tomato
2green chilli
1/2 tspred chilli powder
1/3 tspturmeric powder
1/2 tsp coriander powder
1/4 tspgaram masala
1 cupmilk
1 tspoil
1/2 tspcumin seeds
As neededmalai
1 tsp kasuri methi

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Steps

1

Take a big bowl add crushed paneer,bread crumbs,salt mix it and make the mixture.Now take a small ball from the mixture and roll it one by one.
2

Heat the oil and deep fry it.Take a pan heat the oil.add cumin seeds, onion tomato puree and saute it.
3

Add salt, red chilli powder,kasuri methi,coriander powder,sugar and mix it.
4

Add milk,fresh malai and mix it and cook it for 1-2 minutes.After that add kofta and mix it.Now paneer kofta is ready