Steps
- 1
Take mix dal, wash and boil add drum sticks
- 2
For 1st tadka take a pan add oil pour ginger, onion, garlic, tomato paste
- 3
Add dry spices and boil for 5 minutes
- 4
Add in to dal, for 2nd tadka take a pan add ghee and oil add jeera
- 5
Add neem leaves and red chilli and red chilli powder and hing
- 6
Add in to dal and pour in to a bowl
- 7
Then serve with rice and salad
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