Hunters chicken

Name: Hunters chicken
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts; 8 slices uncooked back bacon; 100 g mozzarella; 60 g cheddar; Pinch black pepper; 400 ml chopped tomatoes; 240 ml water; 1 small onion, chopped; 2 crushed cloves of garlic; 3 tbsp maple syrup; 2 tsp paprika; 2 tsp smoked paprika; 1 tbsp balsamic vinegar; 1/2 tbsp apple cider vinegar; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tsp yellow mustard; 1 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp tomato puree; Cooking oil

Barney's Kitchen @barneyskitchen

Serve with my recipe of sweet potato fries.
Credit to Slimming Eats.

Barney's Kitchen @barneyskitchen

Serve with my recipe of sweet potato fries.
Credit to Slimming Eats.

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Ingredients

4 servings

2chicken breasts
8 slicesuncooked back bacon
100 gmozzarella
60 gcheddar
Pinchblack pepper
Sauce
400 mlchopped tomatoes
240 mlwater
1small onion, chopped
2crushed cloves of garlic
3 tbspmaple syrup
2 tsppaprika
2 tspsmoked paprika
1 tbspbalsamic vinegar
1/2 tbspapple cider vinegar
1 tbspsoy sauce
1 tbspdark soy sauce
1 tspyellow mustard
1 tsponion powder
1/2 tspgarlic powder
2 tbsptomato puree
Cooking oil

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Steps

1

Carefully Slice the two chicken breast into 4 cutlets, by using a sharp knife to cut the chicken breasts in half crosswise. Cover the cutlets with baking paper and use a meat tenderiser of rolling pin to flatten.
2

Spray a deep frying pan over a medium high heat with oil.
3

Add the onion and garlic and fry until softened.
4

Add in all other ingredients for the sauce, bring to a boil, reduce heat slightly, cover and and let the sauce bubble to reduce down and really thicken (approx 10 minutes, don't put the heat too low), ensure you let the sauce reduce down and thicken before proceeding to the next steps, or your sauce will be too runny.
5

Preheat oven to 180°C fan.
6

Once the sauce has thickened, add the sauce in a even layer to baking tray or oven proof dish.
7

Place the flattened chicken breasts into the sauce. Brush over the top with the barbecue sauce to ensure they are all fully coated.
8

Place 2 slices of bacon on top of each chicken breast, and again brust over the top with the barbecue sauce, so that the bacon pieces are also fully covered.
9

Top with the cheese and pinch of black pepper and bake in the oven for approx 20 minutes until chicken is cooked through and cheese is melted.
10

You can then place under a medium heat on the grill (broil) until the top is golden.
11

Serve with whatever side dish you like and enjoy.

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Cooksnaps

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Barney's Kitchen @barneyskitchen

on April 06, 2021 16:59

This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.