Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Ρεβιθοσαλάτα... της Άνοιξης

Spring Chickpea Salad

Name: Spring Chickpea Salad
Total time: 6000 s
Yield: Serves 4 servings
Ingredients: 10 1/2 oz chickpeas (300 grams); 1 large roasted red bell pepper, diced; 1 medium cucumber, diced; 6-7 sun-dried tomato slices, finely chopped; 5 green onions, finely chopped; 1 tablespoon baking soda; Plenty of dill or parsley; 4 tablespoons olive oil; 2 tablespoons mustard; Juice of 1/2 lemon; Salt and pepper

Γιωργος _ Φωτεινη @cookingcouple

Θεσσαλονικη

Our whole family loves chickpeas, and we cook them often—sometimes as a soup, sometimes as hummus, or as the salad I’m sharing today. I came up with this salad myself (the combination of ingredients), and I make it often. Everyone always enjoys it, even the kids. The beautiful mix of colors and flavors from the different vegetables gives the salad an amazing taste.

Γιωργος _ Φωτεινη @cookingcouple

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Ingredients

1 hour 40 minutes

Serves 4 servings

10 1/2 ozchickpeas (300 grams)
1large roasted red bell pepper, diced
1medium cucumber, diced
6-7sun-dried tomato slices, finely chopped
5green onions, finely chopped
1 tablespoonbaking soda
Plenty of dill or parsley
For the dressing
4 tablespoonsolive oil
2 tablespoonsmustard
Juice of 1/2 lemon
Salt and pepper

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Steps

1 hour 40 minutes

1

Soak the chickpeas overnight in a bowl of water with 1 tablespoon of baking soda.
2

The next day, cook the chickpeas in a pot for about 40 to 50 minutes until tender.
3

Meanwhile, finely chop all the vegetables on a cutting board and set them aside.
4

Gradually add the vegetables to the chickpeas and mix. Add salt and a little pepper, then prepare the dressing.
5

In a small bowl, combine the dressing ingredients: juice of half a lemon, 2 tablespoons mustard, and 3 to 4 tablespoons olive oil. Mix well, pour over the salad, and toss so the dressing coats everything evenly.
6

Your salad is ready to enjoy as a side dish or even as a main course. Enjoy!

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Cooksnaps

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Γιωργος _ Φωτεινη @cookingcouple

Published in the US on August 05, 2025 14:01

Θεσσαλονικη

Είμαστε ζευγάρι ο Γιώργος και η Φωτεινή και έχουμε δυο μικρά αγορακια 14και 12 χρονων.. η μαγειρική για εμάς είναι πάθος.... ειναι διασκεδαση.Φίλες και φίλοι Πάρτε μία κατσαρόλα ένα τηγάνι και μαγειρέψετε κρέας ψάρι σάλτσα ντομάτα μακαρόνια λαχανικα μυρωδικά και βότανα κλείστε τα μάτια ονειρευτείτε μαγειρέψτε και απολαύστε το. Οταν μαγειρεύετε Κάντε το με αγάπη για να ευχαριστήσετε τους ανθρώπους που αγαπάτε .Σε ευχαριστουμε πολύ cookpad που μας δίνεις τη δυνατότητα να εκφράσουμε την αγάπη μας για τη μαγειρική μέσα από τις συνταγές αυτές..

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