Chicken white stew

Name: Chicken white stew
Cuisine: Indian
Ingredients: 3-4 tbsp oil; 1 mace; 1 cinnamon; 3-4 black pepper corn; 2 green cardamom; 1 black cardamom; 3 cloves; 5-6 green chillies; 2 medium size finely chopped onion; 250 gm chicken; 1/2 tbsp ginger garlic paste; 1/2 tsp white pepper powder; to taste Salt; 12 almond paste; 12 cashew nut paste; 1/2 tsp dry fenugreek leaves; 2-3 tbsp blended curd; 2-3 tbsp fresh cream; as needed Water

WHEN A COUPLE COOKS @cook_28787917

Chicken white stew is a classic comfort food.
#cookpadindia
#cooksnap

WHEN A COUPLE COOKS @cook_28787917

Chicken white stew is a classic comfort food.
#cookpadindia
#cooksnap

Saved

Ingredients

3-4 tbspoil
1mace
1cinnamon
3-4black pepper corn
2green cardamom
1black cardamom
3cloves
5-6green chillies
2medium size finely chopped onion
250 gmchicken
1/2 tbspginger garlic paste
1/2 tspwhite pepper powder
to taste Salt
12almond paste
12cashew nut paste
1/2 tspdry fenugreek leaves
2-3 tbspblended curd
2-3 tbspfresh cream
as needed Water

Saved

Steps

1

In a pre-heated wok add oil.
2

Once the oil is hot add the whole spices.
3

Stir for a while and add green chillies to it.
4

Fry the green chillies along with and add chopped onion and fry them until the raw smell disappears.
5

Add the chicken and cook it for about 5min on a high flame.
6

After 5min add ginger garlic paste, salt and white pepper powder and cook it for 2-3min keeping the flame on medium high heat.
7

Pour in the almond and cashew nut paste followed by dry fenugreek leaves and cook it for an another 2-3min.
8

Turn the flame to low and mix the curd. Cook stirring continuously for a few minutes.
9

Finally add fresh cream and cook it for further for 2-3min.
10

Add a little water as desired or as the per required consistency of the gravy. Place a lid.
11

Let the chicken cook until tender.
12

After 30-35min open the lid and check the chicken.
13

If chicken is tender, dish out the chicken and garnish with fried green chillies.

Saved

Cooksnaps

Saved

WHEN A COUPLE COOKS @cook_28787917

on April 07, 2021 04:22

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.