Davangere Loni (Butter) Dosa

Name: Davangere Loni (Butter) Dosa
Total time: 1800 s
Yield: 8 dhosa
Cuisine: Indian
Ingredients: 2 cup idly rice; 1+1/2 cup poha; 1 cup udad dal your; 1/2 tsp methi dana; as per taste Salt; As needed Butter for baking dhosa; as required Coconut chutney; as required Potato sabji

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek1

Nutan Shah @cook_24867255

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Ingredients

30 minute

8 dhosa

2 cupidly rice
1+1/2 cup poha
1 cupudad dal your
1/2 tspmethi dana
as per tasteSalt
As neededButter for baking dhosa
as requiredCoconut chutney
as requiredPotato sabji

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Steps

30 minute

1

Soak the rice,dal & methidana together for 3 hours. Wash a poha and keep a side for 1 hour.
2

Grind the rice and dal mixture. Than add the poha and grinding till thick smooth batter. Covered and keep aside batter 7 to 8 hour for fermenting.
3

After fermented batter add the salt and mix well.Heat the dosa tawa on medium
4

Pour the ladleful of batter and spread out circular motion slightly thick than regular dosa.
5

Spread the 1tablespoon butter all sides and bake till both sides are golden brown. Than remove on plate.
6

A delicious, sponge crispy davangere dhosa ready for serve. Serve with coconut chutney and potatoes subji..