Ultimate Fish Finger Sandwich

A classic midweek delish dinner! Use what ever fish you like!! I used salmon for a change! Cod, haddock or pollock just makes sure it’s responsibly sourced.
Ultimate Fish Finger Sandwich
A classic midweek delish dinner! Use what ever fish you like!! I used salmon for a change! Cod, haddock or pollock just makes sure it’s responsibly sourced.
Steps
- 1
Slice the fish into thin slices with a sharp knife.
- 2
In a large bowl or blender throw in the bread, oats, Parmesan and plenty of salt and pepper and blitz.
- 3
Until it’s a fine crumb.
- 4
In 3 bowls put in the egg and whisk well and season, flour in another then the bread crumbs. Using one hand dip the fish into the flour then the egg, and breadcrumbs. (If you want a super crunchy coating double dip in the egg and bread crumbs again.
- 5
Set aside and repeat.
- 6
Add the oil on a medium to high heat and add a few of the fish fingers. You should cook them in batches so they cook evenly and quickly. They just take a couple of minutes each side.
- 7
In another bowl add the yogurt and capers.
- 8
Chop up the gherkin add seasoning and the lemon and mix well.
- 9
Stir until combined.
- 10
Butter your bread and serve!! Enjoy!
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