Onion Chutney

Name: Onion Chutney
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 2 onion chopped; 2 tomato chopped; 2 tbsp mint leaves; Handful green coriander leaves; 5 red chilli button or Kashmiri red chilli; Green garlic leaves or 4 garlic cloves; Cooking the chutney; 1 tbsp oil; Pinch mustard seed (Rai Dana); 2 tbsp imlii paste; 1 tbsp chat masala powder; Salt to taste

Bushra Mazhar @Bushra_1989

#Ramadankitayari
#Ambassador
Here's a sweet and spicy chutney which can be enjoyed with lots of dishes like daal chawal vegetables or paratha. This chutney is generally used in paratha roll or served with daal chawal in restaurants but now you can make it home and enjoy it anytime with anything you like. Stay blessed and happy Ramadan to everyone .😊

Bushra Mazhar @Bushra_1989

Saved

Ingredients

15 to 20 minute

as required

2onion chopped
2tomato chopped
2 tbspmint leaves
Handfulgreen coriander leaves
5red chilli button or Kashmiri red chilli
Green garlic leaves or 4 garlic cloves
Cooking the chutney
1 tbspoil
Pinchmustard seed (Rai Dana)
2 tbspimlii paste
1 tbspchat masala powder
Salt to taste

Saved

Steps

15 to 20 minute

1

Take onion, tomato, red chilli button, garlic, green coriander leaves and mint leaves and blend all the things together.
2

Take a pan add oil, once it heat up add Rai Dana and prepared onion chutney paste.
3

Add salt, imlii paste, and chat masala and cook until the paste becomes thick and starts to leave the pan.
4

It should like this.
5

Onion Chutney is ready.