Rolling each sushi ball by hand can be annoying. These are easy to eat and easy to make. They're great for parties, and since they look so brilliant, everyone will love them.I wrote down everything you need to know about making these. Recipe by Yumi mama

I love this combination in my futomaki.If you make the sushi vinegar in advance, the flavors blend together and become more tasty. If you cook the rice with a piece of kombu, you don't need to add the kombu based dashi stock to the sushi vinegar. Be careful not to drink the sushi vinegar by mistake when it's stored in the refrigerator! This happened once in our house, so ever since then I've written "Do Not Drink. Sushi Vinegar" on the label with a thick pen. For 6 fat sushi rolls. Recipe by Naopu

This sushi roll has all of my family's favorite things. The Ehomaki (lucky direction rolls) that we eat during the Setsubun festival is the sushi roll that has 7 ingredients, just like the The Seven Deities of Good Fortune.I'm thinking of adding one more filling to this sushi to gobble it up on Setsubun.You could also use wiener sausages or fish sausages instead of spam. Add whatever ingredients you desire. It will look nice and colorful if you consciously add red, yellow, and green ingredients. For 4 rolls. Recipe by Taunbi-

My mother taught me how to make this sushi rice!! I think my mother's is the best. Recipe by m0RisAya

I'm a big fan of avocado, and the idea for this recipe just hit me one day when I was eating hand-rolled sushi. I gave it a try, and this was the result.Anybody should be able to make this without trouble. Recipe by Shugatama

This is just a memo. Recipe by Awasuke

This is the bomb!

I was chosen as a food tester for a vinegar company!You can check the vinegar company's recipes for how to make sushi rice or how to roll the sushi neatly!For adults, add some doubanjiang at Step 4 for a spicy hot taste! Recipe by Kokomimi

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

I wanted to make hand-rolled sushi.I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

My aunt once told me that all sushi is, is left overs made good. I agree.

I had a huge craving for avocado sushi!There's no need to fan the rice; just let it cool down naturally.If the rice is still hot when you wrap the nori, the nori will wrinkle, so be sure to bring the rice to room temperature first.If you're making temaki sushi (hand rolls), wrap the rice with nori after Step 2.It should also taste great on rice together with shrimp or salmon. Recipe by Ryo---ko