A picture of Whole Egg Microwave Maple Custard.

Whole Egg Microwave Maple Custard

cookpad.japan @cookpad_jp

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Since it uses a whole egg, mix well to get a smooth finish. It's soft while warm, but it will stiffen up when cooled. It's a good stiffness for cream puffs.
If you want it to be stiff, increase the amount of milk fro 200 to 220 ml. Recipe by Karenmamacchi

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Since it uses a whole egg, mix well to get a smooth finish. It's soft while warm, but it will stiffen up when cooled. It's a good stiffness for cream puffs.
If you want it to be stiff, increase the amount of milk fro 200 to 220 ml. Recipe by Karenmamacchi

Whole Egg Microwave Maple Custard

cookpad.japan @cookpad_jp

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Since it uses a whole egg, mix well to get a smooth finish. It's soft while warm, but it will stiffen up when cooled. It's a good stiffness for cream puffs.
If you want it to be stiff, increase the amount of milk fro 200 to 220 ml. Recipe by Karenmamacchi

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.

Since it uses a whole egg, mix well to get a smooth finish. It's soft while warm, but it will stiffen up when cooled. It's a good stiffness for cream puffs.
If you want it to be stiff, increase the amount of milk fro 200 to 220 ml. Recipe by Karenmamacchi

Saved

Ingredients

1Egg (whole egg)
2 tbspSugar
2 tbspCornstarch
250 mlMilk
2 tbspMaple syrup (or maple jam)
1 dashVanilla extract (if you have)

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Steps

1

Add the egg and sugar to a heat-resistant contained and mix well. Add cornstarch sifted through a tea strainer. Mix well to avoid clumping.
2

Add milk and mix. Microwave at 600W for 2 minutes. Remove and mix well.
3

Microwave again for 2 minutes. Mix, then microwave for 1 minute.
4

Finally add maple syrup and vanilla extract, mix well, and it's complete. The maple syrup has a great fragrance.

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cookpad.japan @cookpad_jp

on December 02, 2013 15:59

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Keywords

Custard Egg Maple

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