My Own Personal Salted Cookies

Name: My Own Personal Salted Cookies
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams Margarine (or butter) (salted); 25 grams Sugar; 1 +2 grams Salt; 1 relatively large egg Egg yolk; 110 grams Cake flour

cookpad.japan @cookpad_jp

If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...
I made delicious salt cookies that are just barely healthy.
These are also satisfying, so even just a little should be enough.

*This is an important healthy recipe to me no matter what.
*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+

cookpad.japan @cookpad_jp

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Ingredients

1 serving

30 gramsMargarine (or butter) (salted)
25 gramsSugar
1+2 grams Salt
1relatively large egg Egg yolk
110 gramsCake flour

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Steps

1

Microwave the margarine until it's mostly melted, add sugar and salt, and mix well. Continue by adding the egg yolk and mixing.
2

Sift in cake flour, and mix until the flouriness disappears while pressing down with a rubber spatula. It is OK once it has crumbled like the photo.
3

Place into a plastic bag and squeeze together, and then shape into a tube.
4

Wrap it up into a neat tube while rolling it around in the plastic bag (about 2.5-3 cm in diameter).
5

Remove from the plastic bag and cut about 5 mm thick, and line up on a cookie sheet. Press down firmly in the center with your thumb.
6

Place into an oven preheated to 340°F/170°C, bake for about 19-20 minutes, and it is done. These are crunchy once cooled. Adjust the baking time according to the oven.
7

I used "CAFE703's" "You Can Make These Right Away! Salt Cookies"as reference for pressing down firmly with a finger molding technique.
8

To make the buttons as shown in the photo, poke with the blunt end of a toothpick halfway through the dough after transferring to the cookie sheet before baking.