Mushroom Chicken Kebabs

Name: Mushroom Chicken Kebabs
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 200 Grams Mushrooms Medium Sized cleaned; 1 inch Chicken Boneless cut into cubes 200 Gram; 1 inch Capsicums cut into squares 100 Gram; 1 cm Onions peeled and cut into squares 100 Gram; 1 inch Tomatoes cut into squares 100 Gram; 2 Tablespoons Vegetable Oil; 100 Grams Green Onion Roughly chopped; 20 Grams Coriander ( small bunch) Fresh; 10 Grams Mint Leaves (¼ cup); 1 Teaspoon Black Pepper Corns; 2 Tablespoons Hung Curd; 1 Teaspoon Salt; 10 Grams Garlic; 10 Grams Ginger; 4 Green chillies

Dipti Joshi @cook_7802027

Vasai

Super Tasty Starter!!! If you don’t have a griller, oven or tandoor then too you can make these yummy kebabs. This is a party pleaser dish that can be made without much hassle. It’s a tasty, spicy and mouthwatering recipe that is so simple that anyone can make it, yes anyone!

Dipti Joshi @cook_7802027

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Ingredients

30 mins

4-serving

200 GramsMushrooms Medium Sized cleaned
1 inchChicken Boneless cut into cubes 200 Gram
1 inchCapsicums cut into squares 100 Gram
1 cmOnions peeled and cut into squares 100 Gram
1 inchTomatoes cut into squares 100 Gram
2 TablespoonsVegetable Oil
100 GramsGreen Onion Roughly chopped
20 GramsCoriander ( small bunch) Fresh
10 GramsMint Leaves (¼ cup)
1 TeaspoonBlack Pepper Corns
2 TablespoonsHung Curd
1 TeaspoonSalt
10 GramsGarlic
10 GramsGinger
4Green chillies

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Steps

30 mins

1

Put all ingredients mentioned under the ‘To Grind’ tag in a blender.Blend all ingredients till a smooth green paste is formed.Do not add water while blending.Check the seasoning of this paste.
2

Now put all vegetables, mushrooms and chicken in a big bowl.Pour the green paste over them.Gently toss them, so that everything is coated well with green paste.
3

Now let this marinated vegetable-chicken mixture stand for 20 minutes.Put oil in a frying pan and keep it on medium flame.Then take one skewer and insert mushroom, vegetables and chicken pieces.
4

Gently place the skewer in the hot oil.Load all skewers the same way and arrange them in the pan.
5

Slowly rotate them in the pan so that they get evenly roasted from all sides.When vegetables turn brownish, check the chicken pieces.If chicken pieces are cooked then kebabs are ready.
6

Don’t overcook or else the chicken will not remain juicy.Serve hot with pudina chutney.