From Stef Fanny 's kitchen in France. 
Ham and Raclette Cheese Cake
Here's a delicious cake you can make with your leftover raclette cheese.
Ham and Raclette Cheese Cake
Here's a delicious cake you can make with your leftover raclette cheese.
Open in Cookpad AppSteps
- 1
Separate the egg whites from the yolks. In a mixing bowl, combine the egg yolks, milk, flour, and baking powder. Add just a little salt and pepper.
- 2
Beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg, milk, flour, and baking powder mixture, being careful not to deflate them.
- 3
Here, I added a bit of cured ham.
- 4
Preheat the oven to 350°F (180°C). Pour half of the batter into a baking pan. Layer the ham slices and raclette cheese on top. Repeat with another layer of ham and raclette. Add the remaining batter and smooth the top.
- 5
Bake for 30 minutes. Remove from the pan and serve with a fresh green salad or an endive salad.
- 6
Enjoy!
- 7
It's a real treat!
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