Yogurth natural casero 
Homemade Natural Yogurt
Yogurt is a dairy product with a generally creamy consistency, obtained from the fermentation of milk. While there is no restriction on the type of milk used to make yogurt, current production preferably uses cow's milk.
Homemade Natural Yogurt
Yogurt is a dairy product with a generally creamy consistency, obtained from the fermentation of milk. While there is no restriction on the type of milk used to make yogurt, current production preferably uses cow's milk.
Cooking Instructions
- 1
Mise en place:
To finish the yogurt, use a thermos, jar, or bottle, whether plastic or glass, and a cloth or something to wrap it in.
- 2
Place the milk in a pot over medium heat. When it reaches a temperature of 176°F (80°C) or when bubbles form around the edges, remove it from the heat.
- 3
Pour a little milk into the natural yogurt and mix well.
- 4
Add the mixture back into the milk and stir again.
- 5
Transfer it to a jar or another container where it can retain heat.
- 6
Wrap it with a cloth to maintain the temperature (do not close it with a lid, just with the cloth).
Let it rest for 6 hours, or overnight. You can let it rest in the oven, microwave, a box, under the bed, or in a dry place.
- 7
This is the result of the yogurt.
Once ready, refrigerate it. You can add sugar, fruits, granola, whatever you like.☺️❤️
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