Coconut Mawa Burfi

Name: Coconut Mawa Burfi
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gram Mawa; 10-12 roasted almonds; 10-12 roasted cashews; 1/4 roasted melon seeds; 3-4 green cardamom powder; 2 cup dessicated coconut; 3 cup sugar; 1.5 cup water; 2-3 tbsp ghee

Shubhi Rastogi @Shubhi_21

Pune

#Navratri21

Shubhi Rastogi @Shubhi_21

Saved

Ingredients

45 minutes

3-4 servings

200 gramMawa
10-12roasted almonds
10-12roasted cashews
1/4roasted melon seeds
3-4green cardamom powder
2 cupdessicated coconut
3 cupsugar
1.5 cupwater
2-3 tbspghee

Saved

Steps

45 minutes

1

Now, add sugar and water in a pan and let it boil until sugar desolves completely. Stir occasionally.
2

Add mawa, Dessicated coconut, green cardamom powder, almonds, cashews powder and melon seeds. Keep stirring until all dryfruits powder and mawa starting to separate from pan.
3

Pour all ingredients in a plate that is already greased with pure ghee.
4

Cut into desired shape, dryfruits Burfi is ready.
5

Now, Garnishing dryfruits Burfi with dessicated coconut.