Cooking Instructions
- 1
Switch on the flame and heat the milk lukewarm
- 2
Add sugar powder and yeast
- 3
Cover it and keep it aside for 10 minutes
- 4
After 10 minutes the east will activate and froth will come on the surface of milk add essence
- 5
In a Big Bowl take maida salt and coconut powder add East added milk in it (the the dry ingredients)
- 6
Knead the dough properly and cover it with the damp cloth keep it aside for one an hour.
- 7
After one hour it will be double in size put it on the slab or platform and knead it properly
- 8
Now take three same sized balls and roll it with the rolling pin
- 9
Cut the small size strips 8 to 10
- 10
Take another two balls and make same procedure
- 11
Now take all three stripped strips and braid it or make the choti
- 12
Tie it with the jute ribbon and put it for one an hour to blow it again
- 13
After 1 hour put it in the oven for baking on 180 degree centigrade for 25 to 30 minutes
- 14
Take it from the oven apply sugar added milk on it and serve hot with tea or coffee
- 15
And here's coconut French loaf is ready
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