Palak piyaz pakoray

Name: Palak piyaz pakoray
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cups gram flour; 1 tbsp Salt; 1/2 tbsp Turmeric powder; 1/2 tbsp chilli powder; 1 tbsp crushed coriander; 1 bunch coriander; A bunch mint leaves; 2-3 Green chillies; 2 medium Onion; 2 medium Potato; 4-5 Hari mirch / green chilli; 1/2 cup spinach; Pani/water as required

Saadia Ehtasham @saadiyaehtasham

Pakoroon k bagair to ramzan mae maza hi nahi ata. Is liye agar koi cheez lazmi hai darstarkhuan peh to wo hai pakoray.
#Cpl #cream

Saadia Ehtasham @saadiyaehtasham

Pakoroon k bagair to ramzan mae maza hi nahi ata. Is liye agar koi cheez lazmi hai darstarkhuan peh to wo hai pakoray.
#Cpl #cream

Saved

Ingredients

15 mins

4-5 servings

2 cupsgram flour
1 tbspSalt
1/2 tbspTurmeric powder
1/2 tbspchilli powder
1 tbspcrushed coriander
1 bunchcoriander
A bunchmint leaves
2-3Green chillies
2 mediumOnion
2 mediumPotato
4-5Hari mirch / green chilli
1/2 cupspinach
Pani/water as required

Saved

Steps

15 mins

1

Chop all leafy stuff and green chillies.
2

Cut onion in thin slices and potatoes slightly thicker than onions like a fries.
3

Take a big bowl put all the ingredients together.
4

Now add water as required and mix everything thoroughly.
5

Pakoray requires deep frying. So heat the oil well and then put a small amount of batter in it to check if oil bubbles or not and if it does it means it’s ready. Now fry as you like.
Please do everything gently as you don’t want to burn yourself. Safety required & needed.