Coconut French loaf

Name: Coconut French loaf
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups maida; 1 tsp yeast; 1 1/2 cup milk; 2 tbsp sugar powder; 1/2 tsp salt; 4 tbsp coconut powder; 5-6 drops toasted coconut essence; 2 tbsp butter

Sonia Kriplani,,, @cook_13405197

#weekwhite

Sonia Kriplani,,, @cook_13405197

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Ingredients

30 minutes

4 people

2 cupsmaida
1 tsp yeast
1 1/2 cup milk
2 tbspsugar powder
1/2 tsp salt
4 tbspcoconut powder
5-6 dropstoasted coconut essence
2 tbspbutter

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Steps

30 minutes

1

Switch on the flame and heat the milk lukewarm
2

Add sugar powder and yeast
3

Cover it and keep it aside for 10 minutes
4

After 10 minutes the east will activate and froth will come on the surface of milk add essence
5

In a Big Bowl take maida salt and coconut powder add East added milk in it (the the dry ingredients)
6

Knead the dough properly and cover it with the damp cloth keep it aside for one an hour.
7

After one hour it will be double in size put it on the slab or platform and knead it properly
8

Now take three same sized balls and roll it with the rolling pin
9

Cut the small size strips 8 to 10
10

Take another two balls and make same procedure
11

Now take all three stripped strips and braid it or make the choti
12

Tie it with the jute ribbon and put it for one an hour to blow it again
13

After 1 hour put it in the oven for baking on 180 degree centigrade for 25 to 30 minutes
14

Take it from the oven apply sugar added milk on it and serve hot with tea or coffee
15

And here's coconut French loaf is ready