Vegetable Couscous

Name: Vegetable Couscous
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 1 pack Couscous; Boiled water; Green bell peppe; Red bell peppe; Onion; Scotch bonnet; Liver or beef; leaf Bay; Spices; Oil; Carrots; Green beans

Sweet n Sprinkles(LadySheee) @LadySheee

Kano, Katsina And Ilorin

Alot of pple don't really like couscous, so thought of making something great out of it😍 and guess wat the result was amazing 😋

Sweet n Sprinkles(LadySheee) @LadySheee

Kano, Katsina And Ilorin

Alot of pple don't really like couscous, so thought of making something great out of it😍 and guess wat the result was amazing 😋

Saved

Ingredients

30mins

4-5 servings

1 packCouscous
Boiled water
Green bell peppe
Red bell peppe
Onion
Scotch bonnet
Liver or beef
leafBay
Spices
Oil
Carrots
Green beans

Saved

Steps

30mins

1

Cut ur carrots, green bell peppe, red bell peppe, onions into cubes
2

Grate scotch bonnet
3

Cut liver or beef in small pieces and boil till soft.
4

In a pan. Put 2 spoons of oil, add scotch bonnet n onions. Stir for 2-3mins.
5

Add carrots and green beans and stir till a bit soft. Add green bell peppe, red bell and liver or beef and stir for 7-10mins. Add spices.
6

In a pot put 7 spoons of oil, add scotch and onion. Stir. Add boiled water and allow to boil again.
7

Pour in ur couscous inside boiled water and stir. Cook on a low heat for 5-7 mins. Till water almost cooked off.
8

Add in ur stir fry vegetables and stir. Cook for 2mins. Done
9

If u find this recipe useful say a dua for my late parents. Thanks as u do. Enjoy ur meal
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