Aloo pakora

Name: Aloo pakora
Total time: 900 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 4 Potatoes (medium sized, peeled and sliced); 1 cup gram flour; 2 tbsp Plain flour; 1 tsp Red chili powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/8 tsp Yellow food color; 1/4 tsp All spice powder; 1/2 tsp Dried fenugreek leaves; Salt to taste; 1/4 tsp Baking powder; Chaat masala to sprinkle; Oil for deep frying

Saadia Ehtasham @saadiyaehtasham

Pehlay mujh se aloo k pakoray sahi banty hi nahi thy. Kabhi batter bohat thick, kabhi batter bohat thin, kabhi aloo ander se kachy.. hayeeee.. phir kiya.. phir khoob cheezain barbad ki. Or banaty rahy. Ab insaan ghaltiyon se hi seekhta hai naaa.. Or Jo cheez bohat pasand hoo us ko bana bana k maharat a hi jati hai.🙂
#Cpl#cream

Saadia Ehtasham @saadiyaehtasham

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Ingredients

15mins

4-5 persons

4 Potatoes (medium sized, peeled and sliced)
1 cupgram flour
2 tbspPlain flour
1 tspRed chili powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/8 tspYellow food color
1/4 tspAll spice powder
1/2 tspDried fenugreek leaves
Salt to taste
1/4 tspBaking powder
Chaat masala to sprinkle
Oil for deep frying

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Steps

15mins

1

Cut potatoes in round slices and dip them in lukewarm water.
2

Mix all the ingredients except oil and chaat masala in a bowl
3

Add water and make a smooth batter.
4

Drain water from the potatoes on a kitchen towel. Dip potato slices in batter and fry them in oil till potatoes turned into golden color.
5

Aloo pakora are ready now