Chicken cheese pocket parcel

Name: Chicken cheese pocket parcel
Total time: 420 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: Roll sheet as required; 1 cup Chicken spring filling; 1/2 cup White sauce; 1 cup Mozzarella grated Cheese; Flour Paste for sealing; Oil for frying

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

These yummy pockets are best combination of chicken vegetables and cheese, its taste is creamy and buttery.
Smell soo nice my all family and friends like it .
Speciali in Ramadan aftar, they asked me to make these delicious pockets parcel.

Why we call it pockets parcel ?

Because we make pockets and fill with delicious filling . It can also be served as a parcel.
#cpl 🤎

Why we call it pockets parcel ?

Because we make pockets and fill with delicious filling . It can also be served as a parcel.
#cpl 🤎

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Why we call it pockets parcel ?

Because we make pockets and fill with delicious filling . It can also be served as a parcel.
#cpl 🤎

Why we call it pockets parcel ?

Because we make pockets and fill with delicious filling . It can also be served as a parcel.
#cpl 🤎

Saved

Ingredients

5,7 minutes

2 people

Roll sheet as required
1 cupChicken spring filling
Chicken Spring filling
1/2 cupWhite sauce
Sauce Bechamel (Belgian) white-sauce creamy
1 cupMozzarella grated Cheese
Flour Paste for sealing
Flour Paste for sealing samosas and rolls
Oil for frying

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Steps

5,7 minutes

1

Make spring filling, follow the link below.

Chicken Spring filling
2

Make white sauce add mozzarella cheese, and mix with spring filling, let it cool.
3

Mix well and add more cheese
4

Put the sheet strips in cross. Like the pictures shown. Put 1 Tablespoon mixture and fold the strips like the pictures shown.
5
6

Spread th flour Paste on the edges and close it nicely.
7

Heat the oil in a pan, add pockets and shallow fry from both sides
8

Serve with sweet sauce.

Linked Recipes

Flour Paste for sealing samosas and rolls

Chicken Spring filling

Sauce Bechamel (Belgian) white-sauce creamy

Saved

Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 27, 2021 15:03

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.