Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Name: Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 a head Chinese cabbage; 200 grams Thinly sliced pork belly (or chunks); 2 tsp of each (Sake and soy sauce) for pre-seasoning; 100 grams Cellophane noodles; 1 Vegetable oil; 1 tbsp ●Sugar; 1 tbsp ●Sake; 2 tbsp ●Soy sauce; 2 tbsp ●Oyster sauce; 1/2 tsp ●Chinese chicken stock powder; 2 tbsp ●Water; 1 pinch ●Salt and pepper

cookpad.japan @cookpad_jp

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.

Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.

Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

cookpad.japan @cookpad_jp

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.

Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.

Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

Saved

Ingredients

4 servings

1/4a head Chinese cabbage
200 gramsThinly sliced pork belly (or chunks)
2 tspof each (Sake and soy sauce) for pre-seasoning
100 gramsCellophane noodles
1Vegetable oil
1 tbsp●Sugar
1 tbsp●Sake
2 tbsp●Soy sauce
2 tbsp●Oyster sauce
1/2 tsp●Chinese chicken stock powder
2 tbsp●Water
1 pinch●Salt and pepper

Saved

Steps

1

Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
2

Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
3

Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
4

Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
5

It's also good with regular cabbage!.
https://cookpad.wasmer.app/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles