Originally published on Cookpad France as Chorizo noir de Bigorre grillé au thym frais et ail en chemise
Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic

Mila Skull @djem131
Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic
Steps
- 1
Place the unpeeled garlic cloves in a chorizo dish (I brought mine from Spain)
- 2
Preheat the oven to 350°F (180°C). Make 2 cuts with a small knife on each side of the chorizos
- 3
Lift the skin
- 4
Insert a small sprig of thyme under the skin, leaving a bit of thyme sticking out
- 5
Repeat the process on the second chorizo
- 6
Place the chorizos on the baking dish and bake for 15 minutes
- 7
Turn the chorizos halfway through cooking
- 8
Remove the garlic cloves from the oven and place them in a small dish
- 9
It's ready! Serve with small slices of toasted bread to spread the roasted garlic. Enjoy! 😋
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