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Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Chorizo noir de Bigorre grillé au thym frais et ail en chemise
A picture of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.

Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic

Mila Skull
Mila Skull @djem131

Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
Serves 2 servings
  • 2black Bigorre chorizos
  • 6 clovespurple garlic
  • 8small sprigs of fresh thyme (from my garden)
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Steps

15 minutes
  1. 1

    Place the unpeeled garlic cloves in a chorizo dish (I brought mine from Spain)

    A picture of step 1 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  2. 2

    Preheat the oven to 350°F (180°C). Make 2 cuts with a small knife on each side of the chorizos

    A picture of step 2 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  3. 3

    Lift the skin

    A picture of step 3 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  4. 4

    Insert a small sprig of thyme under the skin, leaving a bit of thyme sticking out

    A picture of step 4 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
    Comment insérer des herbes dans des saucisses,chorizos,volailles etc.
  5. 5

    Repeat the process on the second chorizo

    A picture of step 5 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
    A picture of step 5 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  6. 6

    Place the chorizos on the baking dish and bake for 15 minutes

    A picture of step 6 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  7. 7

    Turn the chorizos halfway through cooking

    A picture of step 7 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  8. 8

    Remove the garlic cloves from the oven and place them in a small dish

    A picture of step 8 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
  9. 9

    It's ready! Serve with small slices of toasted bread to spread the roasted garlic. Enjoy! 😋

    A picture of step 9 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.
    A picture of step 9 of Grilled Black Bigorre Chorizo with Fresh Thyme and Roasted Garlic.

Tips

Comment insérer des herbes dans des saucisses,chorizos,volailles etc.

Faire une petite incision au couteau puis soulever la peau ou le boyau avec une baguette Chinoise

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Mila Skull
Mila Skull @djem131
Published in the US on April 10, 2025 13:05
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
Read more

Keywords

Garlic

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