Rava Kesari

Name: Rava Kesari
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup rava or semolina or suji; 4 tbsp ghee; 3/4 cup sugar; 1 cup water; 8-10 Cashews; 5-7 almond; 8-10 pistachios; as required Some raisins; 10-15 saffron strands; 1 tsp cardamom powder; 1 drop yellow food colour (organic)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Rava kesari is made during festivals as well as during poojas or auspicious occasions. I often made it for breakfast also. It is also called Suji Halwa or Semolina Halwa , the only difference is the key ingredient Kesari means Saffron colour. This is very easy to make but no doubt Heavenly delicious.
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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

15 minutes

1 cuprava or semolina or suji
4 tbspghee
3/4 cupsugar
1 cupwater
8-10Cashews
5-7almond
8-10pistachios
as required Some raisins
10-15saffron strands
1 tspcardamom powder
1 dropyellow food colour (organic)

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Steps

15 minutes

1

Firstly heat 1tsp ghee in a pan and roast cashew, almond, raisins and Pistachio till golden.
2

In low-medium flame Heat the remaining ghee in same pan, add rava stir continuously until rava turn golden brown and aromatic.
3

Meanwhile in a sauce pan add water, sugar, saffron strands and yellow food colour (organic).
Cook until sugar dissolve completely. Turn of flame.
4

Now in roasted rava add the sugar syrup. Keep the flame on low. Add roasted dry fruits and cardamom powder. Stir continuously for 4-5 minutes or till the rava kesari doesn't stick to the pan at all.
Its ready to serve.
5

Serve hot or at room temperature. Enjoy.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on April 27, 2021 11:24

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.