Rum Raisin Ice Cream Cookie Sandwiches

Name: Rum Raisin Ice Cream Cookie Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: 8 Cookies/Biscuits, not too thin; 2 tsp Raisins preserved in rum or rehydrated in hot water; 2 Plums preserved in rum (optional); 5 tbsp Strained yogurt or Quark; 1 tsp Honey; 2 tsp Shredded coconut; 4 tbsp Drained yogurt; 2 tsp Shredded coconut; 6 Walnuts, Almonds, or other nuts; 2 tsp Dried cranberries; 1 tbsp Cream cheese; 1 tsp or more Molasses/Kuromitsu; 1 tsp Rum

cookpad.japan @cookpad_jp

I wanted to make an easy, light snack with ingredients I had in the house.
I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.

The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

I wanted to make an easy, light snack with ingredients I had in the house.
I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.

The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

cookpad.japan @cookpad_jp

I wanted to make an easy, light snack with ingredients I had in the house.
I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.

The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

I wanted to make an easy, light snack with ingredients I had in the house.
I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.

The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

Saved

Ingredients

4 servings

8Cookies/Biscuits, not too thin
2 tspRaisins preserved in rum or rehydrated in hot water
2Plums preserved in rum (optional)
5 tbspStrained yogurt or Quark
1 tspHoney
2 tspShredded coconut
Cheese version:
4 tbspDrained yogurt
2 tspShredded coconut
6Walnuts, Almonds, or other nuts
2 tspDried cranberries
1 tbspCream cheese
1 tspor more Molasses/Kuromitsu
1 tspRum

Saved

Steps

1

Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2

Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3

Ready to eat in about an hour, or they can be eaten the next day, of course.
4

I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5

Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6

You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7

These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8

Round cookies are cute and nice to serve to guests.
9

Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10

Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11

Caramel cream cheese with strained yogurt. These look delicious.
12

With cocoa added. They look really good, with chunky nuts.
13

Don't these cookies look delicious?