Spanish omlet

Name: Spanish omlet
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 medium size eggs; 2-3 tbsp onions finely chopped; 2-3 tbsp tomatoes finely chopped; 1/2 tsp garlic chopped or pasted; 1 tbsp green chillies (adjust quantity as per your taste); 1 small potato boiled, peeled and diced (can skip); 1/8 tsp salt; 1 pinch or two black pepper powder(coarsely milled); 1/4 tsp Italian herbs; 1-2 tbsp olive oil; 2 inch cube mozerella cheese

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #pari #egg #dinner #breakfast #brunch #quick #Pari
This omlet is too yummy to resist. It is a stomach filler. My daughter was taught this dish during a cookery lesson at her school. If you eat 2 slices of bread and an omlet for breakfast, you can delay or even skip your lunch.

Priyangi Pujara @TheDivine

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Ingredients

15 min

1 serving

2medium size eggs
2-3 tbsponions finely chopped
2-3 tbsptomatoes finely chopped
1/2 tspgarlic chopped or pasted
1 tbspgreen chillies (adjust quantity as per your taste)
1small potato boiled, peeled and diced (can skip)
1/8 tspsalt
1 pinchor two black pepper powder(coarsely milled)
1/4 tspItalian herbs
1-2 tbspolive oil
2 inchcube mozerella cheese

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Steps

15 min

1

Turn on the oven grill at 160c.
2

In a sauce pan, fry onion in olive oil till they are translucent. Add garlic, green chillies and tomatoes. Fry till they are soft. Do not mash them. Add potatoes, salt, black pepper and the herbs. Combine well.
3

Add beaten eggs. Grate cheese over it. Let it cook till the bottom side is cooked.
4

Transfer the pan in the oven on the top most rack right under the grill. Cook till mozerella melts and gets brown spots. You can keep the oven door open in case the sauce pan has a handle that can melt in the heat.
5

The omlet is ready! Serve hot with fried bread slices. Keep it on the spicier side for a better zing
6

Note: IT'S NOT A GOOD IDEA TO MAKE IT OVER FIRE AND FLIP THE OMLET FOR COOKING BOTH THE SIDES. THE OMLET GETS QUITE RUNNY BECAUSE OF THE CHEESE HENCE DIFFICULT TO FLIP. so grilling is the best idea. It also maintains the texture of the OMLET - makes a huge difference in taste

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Cooksnaps

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Priyangi Pujara @TheDivine

on November 10, 2021 17:53

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋