Been wanting to incorporate more fish and vegetables in my diet, so I decided to try a good ol salmon dish! Also, I don't add much salt to the dish because I wanted to reduce my sodium intake :3#salmon #healthy

This was one of the appetizers we made at the Cookpad Home Academy workshop using preserves from Conservera de Tarifa. It's a super tasty, easy-to-make bite that’s always a hit!

A classic dish that everyone loves and we often enjoy on Sundays! Made with simple ingredients.P.S. Posting this today so you have time to make it by Sunday if you want!

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This dish is so delicious, you’ll want to keep it all for yourself! But the whole family will love it and enjoy every bite. It’s an easy meal to make since you don’t need to fry anything, and it’s truly full of flavor. Give it a try!

A different and healthy way to enjoy some crunchy potatoes! 🥔

Frittata with roasted potatoes and melted mozzarella on top! A great way to use leftovers. Simple and delicious! Give it a try!

With the scent of San Juan bonfires still in the air and the good times safely tucked away in my heart, the conversations I overhear in waiting rooms still make me smile. Two women, their hair showing every color of the sky on a rainbow day, were sharing a spell they swore by: freezing people out. Apparently, when someone in your life is making things difficult, you can neutralize them by freezing. It's not a curse—something good might even happen to them: a promotion, winning the lottery, a transfer... but one thing's for sure, they'll stop being close to you.The spell is simple: take an apple, cut it in half, remove the core, and put a photo of the person inside (and if you have something personal they've touched, add that too). —At this point in the conversation, I couldn't believe I was taking notes, but there I was—. Then, put the two halves back together and secure them with tape, string, a rubber band, duct tape, whatever you have... And most importantly, on the night of San Juan, put the apple in the freezer and leave it there. No magic words or anything. Just leave it in the freezer.Don't ask silly questions like: what kind of apple? Do the halves have to be symmetrical? What exact time should you put the apple in? —I had those questions myself—.Those two women had already frozen three people: one got a promotion, another moved away, and the last one changed companies.

This might seem like a winter recipe, but it actually takes very little time and is absolutely delicious. There are so many ways to make it your own, and it works great as a complete meal, appetizer, or for a happy hour, especially with a glass of Prosecco or red wine.

A classic that never disappoints—truly the top of the classics! This is one of those lunchboxes that brightens your day when you open it, always making your coworkers a little jealous, because everyone knows there’s an unofficial competition to see who has the best lunch!