Malai khaja

Safia Wasiq @safia2204749
Cooking Instructions
- 1
Mix ghee,cornflour and baking powder very well and keep in fridge for 20 min.
- 2
Knead a smooth n hard dough and rest for 20 min.
- 3
Now take two small pieces of the dough and colour it with red and green.
- 4
Now roll out thin the rest of the dough and put the coloured pieces in oblong direction.
- 5
Now roll it tight in a roll shape
- 6
Now cut in to one inch pieces add another on top and press to make design from sides.put filling of khoya and badam pista in between.
- 7
Deep fry in hot ghee.
- 8
Add in the sheeran made with 1 cup sugar and 1 cup water.
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