Heat the dosa tawa, drizzle some oil. Pour 1 ladle of the batter and sway the ladle on batter to make a circular pattern. After a few seconds, crack the egg and pour on the batter. Spread the egg with a spoon.

Sprinkle the pepper powder and drizzle some oil on it. After a few minutes, flip the dosa and cook until egg turn golden brown. Serve hot with your fav chutney.