Mixed Phở Rolls

Name: Mixed Phở Rolls
Ingredients: Phở rolls, rice vermicelli; Various fresh herbs and greens as you like: lettuce, perilla, cilantro, mint..; Various fruits and vegetables as you like: mango, pineapple, cucumber, carrot, green banana..; Vietnamese sausage, fried eggs, fried tofu, boiled meat; Fish sauce, garlic, lime, sugar, chili

Thanh Thuỳ @thanhthuy

Hà Nội

Enjoy this refreshing dish during the summer!

Thanh Thuỳ @thanhthuy

Hà Nội

Enjoy this refreshing dish during the summer!

Saved

Ingredients

Phở rolls, rice vermicelli
Various fresh herbs and greens as you like: lettuce, perilla, cilantro, mint..
Various fruits and vegetables as you like: mango, pineapple, cucumber, carrot, green banana..
Vietnamese sausage, fried eggs, fried tofu, boiled meat
Fish sauce, garlic, lime, sugar, chili

Saved

Steps

1

This dish is very simple. Prepare the ingredients and let them drain!
2

Fry the tofu and eggs until golden, and boil the meat. Then slice all the fruits, vegetables, eggs, and sausage into thin strips. Slice the meat as thinly as possible. Finally, arrange everything nicely on a platter and enjoy!
3

For the fish sauce, to get the right taste, mix 1 teaspoon of sugar with 3 tablespoons of water, 5 tablespoons of fish sauce, and a bit of lime juice to taste. Add minced garlic and chili at the end. Since we have kids who can't eat spicy food, I don't add chili!