Cooking Instructions
- 1
Preheat oven to 325F.
- 2
In bowl sift together baking soda, cinnamon, salt, and flour. Stir in oats and raisins.
- 3
In a separate bowl mix egg, butter and sugar until thoroughly combined. Add in vanilla extract.
- 4
Combine dry and wet ingredients together.
- 5
Form into 1.5 inch dough balls. Arrange onto baking sheet allowing 3 inch spacing in between.
- 6
Bake for 10-15 mins.
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