Baked Okara Mini Donuts

Name: Baked Okara Mini Donuts
Yield: 24 servings
Cuisine: American
Ingredients: 100 grams ● Cake flour; 50 grams ● Fresh okara; 2 tsp ● Baking powder; 30 to 50 grams Sugar; 30 grams Vegetable oil (or butter); 1 Egg; 3 to 4 tablespoons Soy milk (adjust with the moisture in the okara)

cookpad.japan @cookpad_jp

I wanted to use up okara.

When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

I wanted to use up okara.

When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

cookpad.japan @cookpad_jp

I wanted to use up okara.

When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

I wanted to use up okara.

When you pipe the batter into the donut molds, I think they come out looking nicer if you go around twice with your piping bag. For 24 to 30 mini donuts. Recipe by Kyaorihime

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Ingredients

24 servings

100 grams● Cake flour
50 grams● Fresh okara
2 tsp● Baking powder
30to 50 grams Sugar
30 gramsVegetable oil (or butter)
1Egg
3to 4 tablespoons Soy milk (adjust with the moisture in the okara)

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Steps

1

Put the ● dry ingredients in a bowl and mix well with a whisk.
2

Put sugar and vegetable oil in another bowl. Whisk together until pale and has the consistency of pancake batter.
3

Add egg to the bowl from step 2 and mix well. Add dry ingredients from step 1, and mix in using a rubber spatula.
4

When the flour has been roughly incorporated into the mixture, add soy milk and mix in using a cut-and-fold motion. Don't knead the batter.
5

Put the batter in an icing bag and pipe into the mini donut mold.
6

Done! My husband didn't notice that the donuts had okara in them.
7

The photo here shows black cocoa and newly harvested green tea versions.... because I didn't have any matcha. I took out 5 g of the 100 g of cake flour and replaced it with tea leaves.
8

This is a no-oil version. I made it with 80 to 100 ml of soy milk.
9

These are made with whole wheat flour and okara, which makes them even healthier, maybe. Please take a look at this recipe too: https://cookpad.wasmer.app/en/recipes/145799-baked-whole-wheat-and-okara-maple-donuts