Cabbage & coconut veggie

Name: Cabbage & coconut veggie
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small green cabbage chopped very finely; 1 cup grated fresh coconut; 1 tsp oil; 1/2 tsp white urad dal; 1/2 tsp chana dal; 1/2 tsp sarso; 1 onion chopped fine; 2 green chilies chopped fine; 7/8 curry leaves; as per taste salt

arunasingh427@gmail.com @cook_14602770

This is a very common house hold recipe in our household. Easy and light on the palate.

arunasingh427@gmail.com @cook_14602770

This is a very common house hold recipe in our household. Easy and light on the palate.

Saved

Ingredients

25 minutes

2 people

1small green cabbage chopped very finely
1 cupgrated fresh coconut
1 tspoil
1/2 tspwhite urad dal
1/2 tspchana dal
1/2 tspsarso
1onion chopped fine
2green chilies chopped fine
7/8curry leaves
as per tastesalt

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Steps

25 minutes

1

In a pan add oil. Add the urad dal, chana dal, sarsoo and let them splutter and get to be golden brown.
2

Add the chopped onions and the chilies and sauté them for 1 minute. Add kadipatta.
3

Add the cabbage, mix well and add salt and cover. cook till soft.
4

When cabbage is cooked, add the grated coconut and mix well, put the flame off. Cover and let them stay in the pan for 2 minutes.
5

Serve with roti's or rice. It is light, flavorful and tasty.