Tuna and Scallion Tamagoyaki ♡ for Bentos ♡

Name: Tuna and Scallion Tamagoyaki ♡ for Bentos ♡
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 from 1/3 of a can Canned tuna (packed in water); 1 Scallions (finely sliced); 1 1/2 - 2 teaspoons Mentsuyu

cookpad.japan @cookpad_jp

I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪

* Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg)
*As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan

I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪

* Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg)
*As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan

cookpad.japan @cookpad_jp

I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪

* Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg)
*As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan

I like tuna tamagoyaki. ♪ I added scallions for a bit of colour. ♡ Strongly seasoned with noodle sauce. ♪

* Adjust the amount of noodle sauce to your liking. ♪ (I use one medium egg and one large egg)
*As it says in Step 3, use a knife that cuts well. ♡ Recipe by Nyankochansan

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Ingredients

2 servings

2Eggs
1from 1/3 of a can Canned tuna (packed in water)
1Scallions (finely sliced)
1 1/2- 2 teaspoons Mentsuyu

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Steps

1

Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix.
2

Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully... ♡
3

When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡