Hanpen Fishcake Tamagoyaki

Name: Hanpen Fishcake Tamagoyaki
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Hanpen; 2 Eggs; 2 slice Sliced cheese; 1 ketchup, mayonnaise

cookpad.japan @cookpad_jp

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.

If you have the courage to flip this over, then it tastes great crisped on both sides. Please adjust according to the heat level used. It didn't take up much time. You can also substitute grated cheese for regular cheese. Recipe by myukitty

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.

cookpad.japan @cookpad_jp

I like mixing hanpen fish cakes and eggs together and cooking it . I turned it into a simple recipe.

Saved

Ingredients

2 servings

1 packagesHanpen
2Eggs
2 sliceSliced cheese
1ketchup, mayonnaise

Saved

Steps

1

Mash up the hanpen through the bag without a knife.
2

Combine the hanpen, egg, and cheese.
3

Mix it all together~.
4

Heat oil (not listed) in a small pan, pour the mixture from step 3, give it a quick stir, and cover with a lid.
5

Reduce to a very low heat after covering with a lid. It is convenient to leave it be at a very low heat while you cook other dishes. It is done once the surface dries.
6

Flip it over onto a dish. This is what it will look like in low heat.
7

This is what it will look like in super low heat.
8

Enjoy it with your favorite sauce .
9

Of course you can also eat it as-is.