Picked Plum and Vegetable Stamina Somen Noodles

Name: Picked Plum and Vegetable Stamina Somen Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Somen noodles; 1 Mentsuyu; 1 tbsp or more Umeboshi (or plum sauce); 1 pinch For chicken seasoning: sesame seed oil, mentsuyu; 100 grams Chicken meat (white or dark meat); 1 Cucumber; 1 small Eggplant; 1 clove * Ginger (julienne); 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

cookpad.japan @cookpad_jp

This is a dinner recipe for somen noodles.

Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

This is a dinner recipe for somen noodles.

Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

cookpad.japan @cookpad_jp

This is a dinner recipe for somen noodles.

Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

This is a dinner recipe for somen noodles.

Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

Saved

Ingredients

2 servings

2servings Somen noodles
1Mentsuyu
1 tbspor more Umeboshi (or plum sauce)
1 pinchFor chicken seasoning: sesame seed oil, mentsuyu
100 gramsChicken meat (white or dark meat)
1Cucumber
1 smallEggplant
1 clove* Ginger (julienne)
1as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Saved

Steps

1

Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2

Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3

Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4

Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.