First cut all the vegetables and keep aside. For Marination : In a bowl add thick curd, red chilli powder, haldi powder, salt and little oil. Mix...........

Then add capsicum, paneer, tomato and onion. Mix it properly cover and keep aside. Heat oil in a kadai. Fry the paneer, capsicum, tomato and onion till the capsicum and all the vegetables cooked well. Once it is done take out from the kadai and keep aside.

In the same kadai add little oil. Add cumin seeds, red chilli powder, gignger and garlic paste, garam masala and tomato puree. Cook till the raw smell of masala goes off. Add capsicum and onion fry it for few minutes.

In a bowl add corn flour and water mix it and pour to the curry. So that the gravy should be in thick consistency. Then add paneer, and all the vegetables. Cook till the capsicum become tender. Once it is done