Peach Cobbler

Name: Peach Cobbler
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar to taste; 1 cup milk; 1/2 cup butter; 1 tsp baking powder; 1 tsp essence (optional); 1/8 tsp cinnamon powder; Pinch nutmeg; 1 cup peach slices; 1 tbsp sugar; 1/2 tsp lemon juice

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

An awsome recipe for peach lovers. Cobbler is an easy dessert consisting of a fruit filling covered with a batter. Practically a favourite for easy dessert lovers.best part could be serve hot or cold, could be made from fresh or canned peaches 😊
#cpl
#zafran

Nazia Qureshi @nazia_qureshi

Saved

Ingredients

1 hr

4-6 servings

Batter
1 cupall-purpose flour
3/4 cupsugar to taste
1 cupmilk
1/2 cupbutter
1 tspbaking powder
1 tspessence (optional)
1/8 tspcinnamon powder
Pinchnutmeg
Filling
1 cuppeach slices
1 tbspsugar
1/2 tsplemon juice

Saved

Steps

1 hr

1

Peel off and cut peach in slices. Add in pot,sprinkle sugar over and let it melt at low to medium heat.do not burn or over cooked. Lastly pour lemon juice on top. You cn do it in microwave as well.
2

Add butter in oven safe tray/mould.keep in oven to softened loosely melt it.do not keep in oven for longer time.it should not burn.
3

Combine together flour,sugar,salt,baking powder in bowl.mix milk slowly and make smooth batter.pour it over butter.do not stir. Add peach slices in batter carefully.sprinkle nutmeg powder over.bake in preheated oven at 180°c for 30-35 min. (If peaches are more sweet you can reduce the amount of sugar as well)
4

Sprinkle cinnamon powder at top of hot cobbler.enjoy the flavours of summer with this yummy delight and team zafran cookpad.

Saved

Cooksnaps

Saved

Nazia Qureshi @nazia_qureshi

on May 27, 2021 14:31

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k