Walnut Apple Galette | Easy Walnut Apple Pie recipe

Name: Walnut Apple Galette | Easy Walnut Apple Pie recipe
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Caramel sauce; As needed Meduim size Whole wheat crust dough; 1 cup walnuts; 2-3 teaspoons melted butter; 1/2 cup Brown sugar; 1/4 cup Butter; 5 tablespoons Cream; 5 tablespoons Milk; 1 1/4 cups Whether flour; 6 tablespoons Cold butter; 2 tablespoons Cold milk; 1 tablespoon Vinegar; Pinch salt; 1 tablespoon Powdered jagerry; 2 Apples; 1 1/2 tablespoons corn starch; 2-3 tablespoons brown sugar

PV Iyer @pviyer79

Nagpur

#walnuttwists
Walnuts are known to be rich in antioxidants, good source of omega3, promotes healthy gut, helps weight control , healthy brain functioning etc, the bottom line is that it's advisable to include walnuts in your daily diet.

Here's an easy, Walnut pie recipe that is also know as Walnut galette. No special pie pan or blind baking required in this one. I have used whole wheat flour to make it a little on healthier side. Also I am not using refined sugar to make this dessert.

Caramel apples and walnuts are married well in this dish to give it an amazing mouthwatering experience, So let's check how I made it.

PV Iyer @pviyer79

Nagpur

Caramel apples and walnuts are married well in this dish to give it an amazing mouthwatering experience, So let's check how I made it.

Saved

Ingredients

1 hr 30 min

4 servings

Walnut Apple Galette
1 cupCaramel sauce
As neededMeduim size Whole wheat crust dough
1 cupwalnuts
2-3 teaspoonsmelted butter
Caramel sauce
1/2 cupBrown sugar
1/4 cupButter
5 tablespoonsCream
5 tablespoonsMilk
Whole wheat Galette crust
1 1/4 cupsWhether flour
6 tablespoonsCold butter
2 tablespoonsCold milk
1 tablespoonVinegar
Pinchsalt
1 tablespoonPowdered jagerry
Filling
2Apples
1 1/2 tablespoonscorn starch
2-3 tablespoonsbrown sugar

Saved

Steps

1 hr 30 min

1

Toast walnuts fo 2-3 minutes. Roughly Chop and set aside.
2

For Caramel; Spread sugar in a pan and heat until it melts.
3

Add butter and mix.
4

Once butter is mixed, add cream and milk mixture and mix well. Add more milk or cream for desired consistency.
5

For pie crust; take flour into a large bowl, add salt, powdered jaggery, cold butter. Mash butter with fingers and rub with flour.
6

Peel the apples and slice them. Add corn starch and brown sugar.
7

Toss them together and set aside.
8

Once the butter is well mixed. Flour will looks like crumbs.
9

Add vinegar and mix. Add cold milk. Bring together to form a dough.
10

Cover in cling film and refrigerate for 1/2 hour.
11

Also line and grease a baking tray and keep it ready. Preheat oven @180°C
12

Remove crust dough from fridge, dust kitchen counter with wheat flour, place the dough, press and roll using rolling pin. Make a 7-8 inch disc out of it.
13

Gently pick the disc and place over prepared tray. Spread generous amount of Caramel sauce over the disc. Arrange apple slices, leaving an inch from the edges.
14

Once done arranging, fold the edges inwards to make a border. Drizzle generously with more Caramel sauce.
15

Heep it with toasted chopped walnuts. Apply melted butter on the folded part of crust dough.
16

Put the tray in oven and bake for 45 minutes or until crust looks cooked and golden.