Kachay Qeema k kabab

Name: Kachay Qeema k kabab
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton mince; 3-4 onion (dice cut); 5-8 Green chillies (dice cut); 3 tomatoes (dice cut); 1 inch Ginger; 1 whole garlic; 2 tbls cornflour; 1 tbls dahi; 1 lemon juice; 👉 Spices; Salt to taste; 2 tbls red chilli; 1 tbls chilli flakes; 1 tbls Coriander powder; 1 tbls garam masala powder; 1 tbls zeera powder; 1 tsp haldi/turmeric powder; 1 tsp ajwain; Oip for fry

KK @kk_cookingram

🇵🇰

Eid dawat is incomplete with out kachay Qeema k kabab..every one love it with Daal chawal at the Lunch of Eid 2nd day...
Must try this quick kabab recipe... You can marinate qeema day before from Eid and freeze it for 3-4days...Even you can make small size kabab then half cook it on low flame ...when it's completely cooldown pack in zip lock bag and freeze it...😉
At the time of dawat take it out from fridge and fry😋
Enjoy it with your favorite chawal😋
We enjoyed it with daal chawal😀
#cpl
#zafran

Saved

Ingredients

Mt 20m Ct 15m

6 servings

1 kgMutton mince
3-4onion (dice cut)
5-8Green chillies (dice cut)
3tomatoes (dice cut)
1 inchGinger
1whole garlic
2 tblscornflour
1 tblsdahi
1lemon juice
👉 Spices
Salt to taste
2 tblsred chilli
1 tblschilli flakes
1 tblsCoriander powder
1 tblsgaram masala powder
1 tblszeera powder
1 tsphaldi/turmeric powder
1 tspajwain
Oip for fry

Saved

Steps

Mt 20m Ct 15m

1

Wash your hand say BismiAllah and darood shareef.
2

Take a fine mince add all spices along with dahi and cornflour and lemon juice... Keep a side
3

Take a chopper add onion, tomatoes, green chilli,garlic,ginger,finely chopped it...then pour in stainer and drain it's all excess water.
4

Take a blend mince add in chopper,along add fine blend Onion mixture, blend it both for 3-4m or until combined well.
5

If you have time keep in fridge for 30m. Otherwise direct made a small size kabab by your hand...before making wet your hand with cold water....(is say kabab na e totay gain or na hi stuck kran gy taway par)
6

Place tawa add oil, heat it then place kabab carefully, cook it on medium low flame, check on it and change it's side time to time.
7

Make all kabab with same procedure... Cooked kabab set a side on tawa(tak sary kabab ik sath utar k serve kiay jain or garam b rahain gay)
8

Ready😋 dish out in serving plate, drizzle ketchup, enjoy it with daal chawal😋,and what you like more,😅