Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 3600 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1 kg Carrots -; 1 kg Full cream fresh milk -; 1 cup Sugar -; 1 pao Pheeka khoya -; 3 tbsp Desi/Banaspati Ghee -; 4-5 Green Elaichi -; 1 Black Elaichi -; For garnishing - pistachios, almond, cashew, coconut

Saadia Ehtasham @saadiyaehtasham

#cpl #cream
Meethi Eid mae gajar ka halwa apna maza deta hai.

Saadia Ehtasham @saadiyaehtasham

#cpl #cream
Meethi Eid mae gajar ka halwa apna maza deta hai.

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Ingredients

1 hour

3-4 persons

1 kgCarrots -
1 kgFull cream fresh milk -
1 cupSugar -
1 paoPheeka khoya -
3 tbspDesi/Banaspati Ghee -
4-5Green Elaichi -
1Black Elaichi -
For garnishing - pistachios, almond, cashew, coconut

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Steps

1 hour

1

Grate the carrots and cook them in full cream milk until tender.
2

When the milk get evaporated, add sugar and bhoonify until the sugar gets cooked and mixed well.
3

Making sure by leaving no sugar water at this stage, warm up ghee in a separate pan and add the cardamoms and give tarka to gajars and bhonofy just a little until ready or what we call it *ghee ajaye Corner se*. In the end, add khoya, mix and switch of the flame.
4

Garnish with fried pistachios, cashews and almonds and khoya