Tawa chicken

Name: Tawa chicken
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 2 breast ( Chicken -I used bone-in chicken but it took longer to cook it and also originally tawa chicken has boneless small bite size chicken); 3 medium or 4 small tomatoes - Chopped; Green chillies - Chopped; 2 tbsp Yogurt -; 2 tbsp ginger garlic paste; 2 tbsp imli pulp/paste; 1 tbsp roasted zeera powder; 1 tbsp chilli powder; 1.5 tbsp dried methi; 1 tsp roasted dhanya powder; 1 tsp haldi; 1 tsp black pepper; 1 tsp white pepper (optional); 1 lemon to squeeze; Ghee and butter or oil; Cilantro/Coriander to garnish

Saadia Ehtasham @saadiyaehtasham

#cpl #cream
One of the Best item for Eid nashta

Saadia Ehtasham @saadiyaehtasham

#cpl #cream
One of the Best item for Eid nashta

Saved

Ingredients

30 mins

3-4 persons

2 breast (Chicken -I used bone-in chicken but it took longer to cook it and also originally tawa chicken has boneless small bite size chicken)
3medium or 4 small tomatoes - Chopped
Green chillies - Chopped
2 tbspYogurt -
2 tbspginger garlic paste
2 tbspimli pulp/paste
1 tbsproasted zeera powder
1 tbspchilli powder
1.5 tbspdried methi
1 tsproasted dhanya powder
1 tsphaldi
1 tspblack pepper
1 tspwhite pepper (optional)
1lemon to squeeze
Ghee and butter or oil
Cilantro/Coriander to garnish

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Steps

30 mins

1

Heat oil and saute chicken with ginger garlic paste and half of chopped chillies
2

Add half tomatoes and saute.Add haldi, red chilli powder, zeera, dhanya and saute
3

Add imli paste, yogurt and mix well, cover and cook for a bit on lower heat. You wont need to add water but if its burning, add few tbsp
4

Increase flame, add black and white pepper and saute on high flame/heat.Add methi, remaining tomatoes and chillies, cilantro and toss all. Add a knob of butter. Cover and turn off the heat
5

Squeeze lemon before serving.Best served with paratha