Swadisht Besan ladoo

Name: Swadisht Besan ladoo
Total time: 4800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 kg corn flour; 1 kg refined flour; 3 kg powder sugar; 250 grams Desi ghee; 250 grams Refined oil; 1 packet Food color

Varidhi Sharma @cook_30248963

#cookwithvandana

Varidhi Sharma @cook_30248963

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Ingredients

1 hr 20 mins

3-4 people

1 kgcorn flour
1 kgrefined flour
3 kgpowder sugar
250 gramsDesi ghee
250 gramsRefined oil
1 packetFood color

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Steps

1 hr 20 mins

1

First of all heat the ghee and refined oil in big fry pan and mix the corn flour and refined flour in the fry pan. Mix it well and cook it for 30 minutes.
2

Cook it till it changes its color.Now stop cooking and let the flour mixture cool. Now take another vessel and mix the powdered sugar and food color together.
3

Now mix the powdered sugar into the flour mixture. Now start sieving the mixture into another vessel and start making the ladoo in round shape. Let them cool and they are ready to eat.